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poultry with cream sauce and dishes with stone fruit or apricot notes
HVE-gecertificeerde wijnbouw
Base vintages: Chardonnay: 2018 / Pinot Noir: 2015
noble fish
chalk-driven minerality
francois seconde la loge Bruisende wijn poultry with cream sauce andLa Loge is one of the most structured and gastronomically ambitious cuves at Franois Second, a Pinot Noir dominant champagne partially vinified and aged in oak barrels for 24 months, giving it a profile entirely unlike anything else in the range. The oak ageing, the longest of any cuve here, adds layers of spice, richness and complexity while the Sillery terroir keeps the mineral foundation in place. Dosage at 8 g l. A champagne to open at the table,
US$ 13.95
US$ 29.95
US$ 12.95
